The Institute of Nutrition, Mahidol University (INMU) was established in 1977 as a national planning and implementation body of the Thai government, with the mission of strengthening the National Food and Nutrition Plan. Mahidol University was selected among other nutrition and nutrition-related institutions due to its dedication to health and medical sciences, advanced facilities and technologies, and the high level of expertise shown by its faculty in food and nutrition

INMU strives to become a recognized world leader in food and nutrition by 2015 through innovative research, capacity building and the generation and transfer of advanced knowledge and technologies to effectively address critical food and nutrition challenges at individual, community, national and global levels.

INMU is committed to ensuring the optimal health and nutrition of all people by conducting timely basic and applied food and nutrition research into the ever-changing health, social and economic conditions that affect individuals, communities, nations and the world; by producing high caliber food and nutrition professionals who are committed to ethically conducting high quality multidisciplinary food and nutrition research studies that recognize, identify and tackle prominent food and nutrition problems; and by providing advanced academic, technical and administrative services for developing and transferring food and nutrition knowledge and technologies for the benefit of all people within and outside of the country through committed professionals, positive leadership and standards of excellence

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https://www.inmu.mahidol.ac.th/eng/research/outputs/publication/index.php